Allergens & Use By Dates
Products Information


 All our products are made fresh overnight. All cakes and quiches should be kept in the fridge and consumed within 3 days. Bread and pastries can be kept in bags, they should be consumed within 3 days, but would advise to reheat a bit in the oven to refresh them. Breads and quiches can be put in the freezer. 
We cannot ensure pastries would keep well in the freezer as the puff pastry is quite fragile and can be flaky


Allergens

* All products contain or may contain gluten
* All products contain or may contain nuts

Bread
Burger/bagels: Gluten (wheat, oat), dairy, egg, sesame seeds, yeast.
Brioche: Gluten (wheat), egg, dairy, sesame seeds, yeast.
Campaillette/tradition: Gluten (wheat), yeast.
Ceraine Bread; Gluten (wheat), yeast, sesame seeds, sunflower seeds, poppy seeds, pumpkin seed.
Ciabatta: Gluten (wheat), vegetable oil, yeast.
Ciabatta (brown: Gluten (wheat, rye), vegetable oil, yeast.
Country Bread: Gluten (wheat, rye), yeast.
English muffin: Gluten (wheat), vegetable oil, yeast.
Focaccia: Gluten (wheat), olive oil, rosemary, yeast.
Granary bread: Gluten (wheat, rye, oat, barley), sesame seeds, brown and yellow linseeds, sunflower seeds, yeast.
Levain (Sourdough) bread: Gluten (wheat, rye), yeast.
Morning rolls: Gluten (wheat), vegetable oil, yeast.
Morning rolls (Brown) Gluten (wheat, rye), vegetable oil, yeast.
Rye Bread : Gluten (wheat, Rye), sesame seeds, brown and yellow linseeds, sunflower seeds, yeast.
White bread: Gluten (wheat), yeast (Petit Pain Poppy also contains Poppy seed).
Walnut bread Gluten (wheat, rye), yeast, nut.

Quiche 
Quiches Lorraine: Gluten (wheat), dairy, egg, bacon.
Quiche salmon: Gluten (wheat), dairy, egg, fish.
Quiche vegetarian: Gluten (wheat), dairy, egg.
Quiche goats: Gluten (wheat)m dairy, goat s cheese, egg.
Quiche forestiere: Gluten (wheat), dairy, egg.


Pastries
Croissants: Gluten (wheat), dairy, yeast, (brushed with egg).
Almond croissant Gluten (wheat), dairy, yeast, eggs, almond.
Cinnamon Bun: Gluten (wheat), dairy, yeast, eggs, cinnamon.
Pain au chocolat: Gluten (wheat), dairy, yeast, (brushed with egg).
Pepito: Gluten (wheat), dairy, yeast, eggs.
Oranais: Gluten (wheat), dairy, yeast, eggs and apricots.
Raisin roulade Gluten (wheat), dairy, yeast, eggs and raisin.
Fruit Loaf: Gluten (wheat), dairy, egg, yeast, dried fruit (raisins, cherry).
Scones: Gluten (wheat), dairy, yeast, egg, sugar. 
Scones (fruit): Gluten (wheat), dairy, yeast, egg, sugar, dry fruits.
Scones (cheese): Gluten (wheat), dairy, yeast, egg, sugar.


Tarts and Tartlets
Banoffee tartlet: Gluten (wheat), egg, dairy.
Chocolate tart/let: Gluten (wheat), dairy, egg, chocolate.
Lemon tart/let: Gluten (wheat), dairy, egg, lemon, sulphur dioxide.
Pear almond tart/let: Gluten (wheat), dairy, egg, almond.
Apricot almond tart/let: Gluten (wheat), dairy, egg, almond.
Plum almond tart/let: Gluten (wheat), dairy, egg, almond.
Berry tartlet: Gluten (wheat), dairy, egg.


Cakes
Brownie: Gluten (wheat), dairy, nuts, egg.
Carrot Cake: Gluten (wheat), dairy, egg, nuts, cinnamon.
Millionaire Shortcake: Gluten (wheat), dairy, chocolate.
Raspberry coulis slice Gluten (wheat), egg, dairy, almond, raspberry.
Rocky Road: Gluten (wheat), dairy, chocolate, marshmallow, dried fruits (raisins, cherry), egg.





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